<dis:dissertation xmlns:xsi="http://www.w3.org/2001/XML" xsi:schemaLocation="info:ofi/fmt:xml:xsd:dissertation http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:dissertation" xmlns:dis="info:ofi/fmt:xml:xsd:dissertation"><dis:authors><dis:author><dis:aulast>Tauqir</dis:aulast><dis:aufirst>Nasir Ali</dis:aufirst></dis:author></dis:authors><dis:degree>phd</dis:degree><dis:date>2004</dis:date><dis:title>IMPACT OF VARYING MOISTURE LEVELS, DIFFERENT ADDITIVES AND FERMENTATION PERIODS ON NUTRITIVE VALUE OF LEGUMINOUS AND NON-LEGUMINOUS FODDER SILAGES IN LACTATING NILI RAVI BUFFALOES </dis:title><dis:inst>University of Agriculture, Faisalabad</dis:inst><dis:tpages>169</dis:tpages></dis:dissertation>