I= EFFECT OF FEEDING MANAGEMENT ON THE PERFORMANCE AND PHYSIOLOGICAL RESPONSE OF BROILERS DURING SUMMER
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Title of Thesis
EFFECT OF FEEDING MANAGEMENT ON THE PERFORMANCE AND PHYSIOLOGICAL RESPONSE OF BROILERS DURING SUMMER

Author(s)
Fawwad Ahmad
Institute/University/Department Details
University of Agriculture, Faisalabad/ Department of Poultry Husbandry
Session
2004
Subject
Poultry Husbandry
Number of Pages
213
Keywords (Extracted from title, table of contents and abstract of thesis)
feeding management, broilers, protein requirements, energy requirements, meat analysis, vaccination, mortality, feed conversion ratio (fcr)

Abstract
No Abstract

Download Full Thesis
2117.26 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
160.57 KB
2 1 Introduction 1
32.94 KB
3 2 Review Of Literature 4
477.65 KB
  2.1 Physiological Paramenters 4
  2.2 Physical Parameters 7
  2.3 Protein And Energy Requirements 16
  2.4 Leg Abnormalities 17
  2.5 Mortality 21
  2.6 Slaughter Characteristics 25
  2.7 Meat Analysis 29
  2.8 Haeomatological Parameters 30
  2.9 Blood Biochemistry 37
  2.10 Liver Enzymes 41
  2.11 Micro And Macro Minerals 42
  2.12 Hormones 45
  2.13 Immune Response 48
4 3 Development Of Equipment For Research 52
159.62 KB
  3.1 Development Of Automatic Feeding System 52
  3.2 Development Of Positioner 55
  3.3 Light Operated Switch 57
  3.4 Light Supplementation System 57
  3.5 Dark Hours Counter 60
  3.6 Development Of Water Measuring Equipment 60
5 4 Materials And Methods 63
248.16 KB
  4.1 Bird Procurement And Grouping 63
  4.2 Feeding Plans 63
  4.3 Housing 64
  4.4 Vaccination Schedule 65
  4.5 Temperature © And Relative Humidity (%) 65
  4.6 Physiological Parameters 65
  4.7 Physical Parameters 65
  4.8 Leg Abnormalities 66
  4.9 Mortality 66
  4.10 Slaughter Characteristics 66
  4.11 Laboratory Analysis 67
  4.12 Haematology 69
  4.13 Blood Biochemistry 71
  4.14 Enzymes 76
  4.15 Minerals Estimation (Ppm) 78
  4.16 Hormones 81
  4.17 Immune Response 87
  4.18 Statistical Analysis 91
6 5 Results 92
752.8 KB
  5.1 Temperature And Relative Humidity 92
  5.2 Rectal Temperature 92
  5.3 Respiration Rate 96
  5.4 Weight Gain 99
  5.5 Feed Consumption 99
  5.6 Feed Conversion Ratio 102
  5.7 Water Consumption 102
  5.8 Crude Protein And Metabolizable Energy Intake 102
  5.9 Mortality 104
  5.10 Profit 104
  5.11 Leg Abnormalities 106
  5.12 Slughter Characteristics 106
  5.13 Relative Weight Of Organs 111
  5.14 Relative Weight Of Glands And Immune Organs 114
  5.15 Breast Meat Analysis 114
  5.16 Leg Meat Analysis 119
  5.17 Blood Parameters 119
  5.18 Blood Biochemistry 124
  5.19 Liver Enzyme 129
  5.20 Micro Minerals (Plasma) 132
  5.21 Macro Minerals (Plasma) 132
  5.22 Micro Minerals (Leg Meat) 137
  5.23 Macro Minerals (Leg Meat) 140
  5.24 Micro Minerals (Breast Meat) 143
  5.25 Macro Minerals (Breast Meat) 143
  5.26 Electrolytes Balance 148
  5.27 Plasma Hormones 148
  5.28 Immune Response Against Viral Diseases 148
7 6 Discussion 157
223.81 KB
  6.1 Temperature And Relative Humidity 158
  6.2 Rectal Temperature 159
  6.3 Respiration Rate 160
  6.4 Weight Gain 161
  6.5 Feed Consumption 162
  6.6 Feed Conversion Ratio (Fcr) 163
  6.7 Water Intake 164
  6.8 Crude Protein And Metabolizable Energy Intake 165
  6.9 Mortality 166
  6.10 Economics 167
  6.11 Leg Abnormalities 167
  6.12 Slughter Characteristics 168
  6.13 Breast Meat Analysis 171
  6.14 Leg Meat Analysis 171
  6.15 Blood Parameters 172
  6.16 Blood Biochemistry 174
  6.17 Enzymes And Hormones 177
  6.18 Micro Minerals 178
  6.19 Macro Minerals 179
  6.20 Immune Response 180
8 7 Summary 183
36.74 KB
  7.1 Conclusion 186
  7.2 Recommendation 186
9 8 Litterature Cited 187
292.16 KB