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BIOAVAILABLE IRON IN FOODS EVALUATION OF SAPONINS AS INHIBITORS OF BIOLOGICAL IRON ABSOPRTION

Siddiqi, Samina (1994) BIOAVAILABLE IRON IN FOODS EVALUATION OF SAPONINS AS INHIBITORS OF BIOLOGICAL IRON ABSOPRTION. PhD thesis, University of Karachi, Karachi.

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Abstract

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Item Type:Thesis (PhD)
Uncontrolled Keywords:saponins, biological iron, triterpenoid saponins, iron, glycyrrhizin, sodium chloride, petentionetric titration
Subjects:Physical Sciences (f) > Chemistry(f2)
ID Code:836
Deposited By:Mr. Muhammad Asif
Deposited On:27 Oct 2006
Last Modified:04 Oct 2007 21:03

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