Pakistan Research Repository

BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF RICE BRAN FOR THE PRODUCTION OF HIGH NUTRITIVE BAKERY PRODUCTS

Shaheen, Mumtaz (2004) BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF RICE BRAN FOR THE PRODUCTION OF HIGH NUTRITIVE BAKERY PRODUCTS. PhD thesis, University of Agriculture, Faisalabad.

[img]HTML
11Kb

Abstract

No Abstract

Item Type:Thesis (PhD)
Uncontrolled Keywords:rice bran, high nutritive bakery products
Subjects:Arts & Humanities (b)
ID Code:774
Deposited By:Mr. Muhammad Asif
Deposited On:19 Oct 2006
Last Modified:04 Oct 2007 21:02

Repository Staff Only: item control page