I= STUDIES ON PHYTSICO-CHEMICAL CHARACTERISTICS AND PRESERVATION OF CULTIVATED MUSHROOMS
Pakistan Research Repository Home
 

Title of Thesis
STUDIES ON PHYTSICO-CHEMICAL CHARACTERISTICS AND PRESERVATION OF CULTIVATED MUSHROOMS

Author(s)
Sarfraz Hussain
Institute/University/Department Details
Institute of Food science & Technology/ University of Agriculture Faisalabad
Session
2004
Subject
Food Technology
Number of Pages
237
Keywords (Extracted from title, table of contents and abstract of thesis)
Cultivated Mushrooms, Phytsico-Chemical Characteristics, Preservatio

Abstract
No Abstract

Download Full Thesis
1935.79 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
109.18 KB
2 1 Introduction 1-6
56.07 KB
3 2 Review Of Literature 7-43
345.84 KB
4 3 Materials And Methods 44-58
126.89 KB
5 4 Results And Discussion 59-186
1117.29 KB
6 5 Summary 187-192
58.01 KB
7 6 Literature Cited 193-237
403.11 KB