Pakistan Research Repository

CHARACTERIZATION AND EVALUATION OF SOME VEGETABLE OILS FOR FOODS FRYING

Rehman, Ata-ur- (2004) CHARACTERIZATION AND EVALUATION OF SOME VEGETABLE OILS FOR FOODS FRYING. PhD thesis, University of Agriculture, Faisalabad.

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Abstract

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Item Type:Thesis (PhD)
Uncontrolled Keywords:vegetable oils, foods frying, oil composition, oil refining, antioxidants, oil extraction, potato chips, frying process, samosa
Subjects:Arts & Humanities (b)
ID Code:772
Deposited By:Mr. Muhammad Asif
Deposited On:19 Oct 2006
Last Modified:04 Oct 2007 21:02

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