I= ACID-PAGE GLIADIN COMPOSITION AND CLUSTER ANALYSIS FOR QUALITY TRAITS OF DIFFERENT WHEAT VARIETIES
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Title of Thesis
ACID-PAGE GLIADIN COMPOSITION AND CLUSTER ANALYSIS FOR QUALITY TRAITS OF DIFFERENT WHEAT VARIETIES

Author(s)
Asif Mahmood
Institute/University/Department Details
Institute of Food Science & Technology/ University of Agriculture, Faisalabad
Session
2004
Subject
Food Technology
Number of Pages
216
Keywords (Extracted from title, table of contents and abstract of thesis)
acid-page gliadin, cluster analysis, wheat

Abstract
No Abstract

Download Full Thesis
3510.97 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
135.62 KB
2 1 Introduction 1
35.81 KB
3 2 Review Of Literature 4
281.19 KB
4 3 Materials And Methods 30
105.05 KB
5 4 Results And Discussion 41
2975.23 KB
6 5 Summary 94
233.26 KB
  5.1 Literature Cited 201