I= HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT COMPOSITION AND MULTIVARIATE ANALYSIS FOR QUALITY TRAITS OF COMMON WHEATS GROWN IN PAKISTAN
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Title of Thesis
HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT COMPOSITION AND MULTIVARIATE ANALYSIS FOR QUALITY TRAITS OF COMMON WHEATS GROWN IN PAKISTAN

Author(s)
Tahir Zahoor
Institute/University/Department Details
Institute of Food Science & Technology/ University of Agriculture, Faisalabad.
Session
2003
Subject
Food Science
Number of Pages
215
Keywords (Extracted from title, table of contents and abstract of thesis)
glutenin, wheat, high molecular weight, quality traits of wheat

Abstract
No Abstract

Download Full Thesis
2028.36 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
97.69 KB
2 1 Introduction 1
37.38 KB
3 2 Review of literature 5
386.07 KB
4 3 Materials and methods 44
79.84 KB
5 4 Results and discussion 53
1462.3 KB
6 5 Summary 192
222.66 KB