I= SEED ENHANCEMENTS TO INDUCE SALT TOLERANCE IN WHEAT (TRITICUM AESTIVUM L)
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Title of Thesis
SEED ENHANCEMENTS TO INDUCE SALT TOLERANCE IN WHEAT (TRITICUM AESTIVUM L)

Author(s)
Irfan AFzal
Institute/University/Department Details
Department of Agronomy/ University of Agriculture, Faisalabad
Session
2005
Subject
Agronomy
Number of Pages
266
Keywords (Extracted from title, table of contents and abstract of thesis)
seed enhancements, salt tolerance, wheat (triticum aestivum l), seed vigor, seed enhancements, salinity, seeding treatment, wheat seedlings

Abstract
No Abstract

Download Full Thesis
3259.28 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
260.03 KB
2 1 Introduction 1-5
61.94 KB
3 2 Review Of Literature 6-45
492.93 KB
  2.1 Seed Vigor 6
  2.2 Seed Enhancements 8
  2.3 Salinity 31
  2.4 Mechanism Of Salt Tolerance 37
  2.5 Osmoregulation 38
4 3 Materials And Methods 46-71
366.91 KB
  3.1 Introduction 46
  3.2 Growth Conditional And Experimental Techniques 46
  3.3 Study-I: Optimization Of Seed Enhancement Techniques To Induce Salt Tolerance In Wheat 48
  3.4 Study-II: Effect Of Seed Vigor Enhancement Techniques On Growth, Water Relations And Grain Yield In Saline Soil Conditions 57
  3.5 Study-III: Assessment Of Biochemical Changes In Wheat Seedling As Affected By Pre-Sowing Seeding Treatment Under Normal And Saline Conditions 61
  3.6 Statistical Analysis 71
5 4 Results And Discussion 72-190
1887.11 KB
  4.1 Part-1: Optimization Of Seed Enhancement Techniques To Induce Salt Tolerance In Wheat 72
  4.2 Study II: Effect Of Seed Enhancement Techniques On Growth Water Relation And Grain Yield Of Wheat Under Normal And Saline Conditions 162
  4.3 Study-III: Assessment Of Biochemical Changes In Wheat Seedlings As Affected By Pre-Sowing Seed Treatments Under Saline And Normal Condition 206
6 5 General Discussion 218
484.11 KB
  5.1 Summary 223
  5.2 Literature Cited 228
7 6 Appendix 264
23.73 KB