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Title of Thesis

Genetic Improvement of semi Dwarf Bread Wheat (Triticum Aestivum-L) for Water Stress Tolerance through Conventional, Radiationinduced Mutations and Biotechnological Techniques

Author(s)

Mahboob Ali Sial

Institute/University/Department Details
Institute of Biotechnology and genetic Engineering / University of Sindh, Jamshoro
Session
2010
Subject
Biotechnology
Number of Pages
225
Keywords (Extracted from title, table of contents and abstract of thesis)
Genetic, Improvement, semi Dwarf, Bread Wheat, (Triticum Aestivum-L), Water Stress, Tolerance, Conventional, Radiationinduced, Mutations, Biotechnological, Techniques

Abstract
Not Available

Download Full Thesis
22,780 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

xii
657 KB
2

1

INTRODUCTION 1
1,527 KB
3 2 REVIEW OF LITERATURE 18
1,555 KB
4 3 MATERIALS AND METHODS 34
1,306 KB
5 4 RESULTS AND DISCUSSION 46
12,133 KB
6 5 METEOROLOGICAL STUDIES 170
689 KB
7 6 DISCUSSIONS 177
985 KB
8 7 BIBLIOGRAPHY 186
2,176 KB