Pakistan Research Repository

Genetic Improvement of semi Dwarf Bread Wheat (Triticum Aestivum-L) for Water Stress Tolerance through Conventional, Radiationinduced Mutations and Biotechnological Techniques

Mahboob , Ali Sial (2010) Genetic Improvement of semi Dwarf Bread Wheat (Triticum Aestivum-L) for Water Stress Tolerance through Conventional, Radiationinduced Mutations and Biotechnological Techniques. PhD thesis, University of Sindh, Jamshoro.

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Genetic, Improvement, semi Dwarf, Bread Wheat, (Triticum Aestivum-L), Water Stress, Tolerance, Conventional, Radiationinduced, Mutations, Biotechnological, Techniques
Subjects:Biological & Medical Sciences (c) > Biological Sciences(c1) > Biotechnology(c1.5)
ID Code:7437
Deposited By:Mr. Javed Memon
Deposited On:13 Jul 2012 11:29
Last Modified:13 Jul 2012 11:29

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