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Title of Thesis

Study On Stability Of Yield And Grain Flour Quality Characters Of Wheat Varieties Under Different Agro-ecological Conditions

Author(s)

Syed Iqrar Hussain Shah

Institute/University/Department Details
Institute of Botany / University of Sindh, Jamshoro
Session
2010
Subject
Botany
Number of Pages
459
Keywords (Extracted from title, table of contents and abstract of thesis)
Characters, Stability, Quality, Conditions, Different, Agroecological, Wheat, Study, Flour, Varieties, Grain, Yield

Abstract
Not Available

Download Full Thesis
6,091 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

iii
57 KB
2

1

INTRODUCTION


 

1
151 KB
3 2 REVIEW OF LITERATURE

 

11
563 KB
4 3 GENOTYPIC X ENVIRONMENT X YIELD STABILITY INTERACTION

3.1 Abstract
3.2 Introduction
3.3 Materials and Methods
3.4 Experimental studies
3.5 Results
3.6 Discussion

144
3,164 KB
5 4 PROTEIN ELECTROPHORETIC STUDIES OF WHEAT GRAIN

4.1 Abstract
4.2 Introduction
4.3 Materials and Methods
4.4 Results
4.5 Discussion

272
194 KB
6 5 PHYSICO-CHEMICAL QUALITIES AND NUTRITIONAL ATTRIBUTES OF STABLE BREAD WHEAT VARIETIES REPRESENTING DIVERSE GENETIC ORIGIN

5.1 Abstract
5.2 Introduction
5.3 Materials and Methods
5.4 Results
5.5 Discussion

288
140 KB
7 6 STUDIES ON MORPHOLOGICAL STAGES OF WHEAT

6.1 Introduction
6.2 Materials and Methods
6.3 Results
6.4 Discussion

294
208 KB
8 7 LITERATURE CITED AND APPENDICES

 

318
2,362 KB