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Title of Thesis

Effect Of Processing Methods And Antioxidants On The Reduction Of Aflatoxins In Red Chillies (capsicum Annuum L.)

Author(s)

Shahzad Z. Iqbal

Institute/University/Department Details
Department Of Chemistry & Biochemistry, Faculty Of Sciences / University Of Agriculture, Faisalabad
Session
2011
Subject
Chemistry
Number of Pages
226
Keywords (Extracted from title, table of contents and abstract of thesis)
Methods, Effect, Annuum, Chillies, Aflatoxins, Reduction, Processing, Red, Capsicum, Antioxidants

Abstract
Not Available

Download Full Thesis
1,735 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

vi
47 KB
2

1

INTRODUCTION


 

1
98 KB
3 2 REVIEW OF LITERATURE

 

12
490 KB
4 3 MATERIALS AND METHODS

 

71
98 KB
5 4 RESULTS AND DISCUSSION

 

83
1,052 KB
6 5 SUMMARY

 

152
87 KB
7 6 REFERENCES

158
242 KB