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Effect Of Processing Methods And Antioxidants On The Reduction Of Aflatoxins In Red Chillies (capsicum Annuum L.)

Iqbal, Shahzad Z. (2011) Effect Of Processing Methods And Antioxidants On The Reduction Of Aflatoxins In Red Chillies (capsicum Annuum L.). PhD thesis, University of Agriculture, Faisalabad .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Methods, Effect, Annuum, Chillies, Aflatoxins, Reduction, Processing, Red, Capsicum, Antioxidants
Subjects:Physical Sciences (f) > Chemistry(f2)
ID Code:7330
Deposited By:Mr. Javed Memon
Deposited On:03 Jan 2012 09:32
Last Modified:03 Jan 2012 09:32

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