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| Pakistan Research Repository | Home |
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Title of Thesis Characterization of Wild Strains of Lactic Acid Bacteria Isolated from Indigenous Yoghurt (Dahi) |
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Author(s) |
| Institute/University/Department
Details Department of Food Technology, Faculty of Crop and Food Sciences / PMAS-Arid Agriculture University, Rawalpindi |
| Session 2006 |
| Subject Food Technology |
| Number of Pages 266 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Characterization, Wild Strains, Lactic Acid, Bacteria Isolated, Indigenous, Yoghurt (Dahi) |
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Abstract |
| Download Full Thesis |  13,398 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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v | 208 KB |
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| 2 |
1 |
INTRODUCTION | 5 | 596 KB |
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| 3 | 2 | REVIEW OF LITERATURE | 14 |
2,745 KB |
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| 4 | 3 | MATERIALS AND METHODS | 55 |
875 KB |
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| 5 | 4 | RESULTS AND DISCUSSION | 71 |
4,401 KB |
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| 6 | 5 | SUMMARY, CONCLUSIONS AND RECOMMENDATIONS | 166 |
441 KB |
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| 7 | 6 | LITERATURE CITED & APPENDICES | 173 |
3,360 KB |
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