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Title of Thesis

Characterization of Wild Strains of Lactic Acid Bacteria Isolated from Indigenous Yoghurt (Dahi)

Author(s)

Aijaz Hussain

Institute/University/Department Details
Department of Food Technology, Faculty of Crop and Food Sciences / PMAS-Arid Agriculture University, Rawalpindi
Session
2006
Subject
Food Technology
Number of Pages
266
Keywords (Extracted from title, table of contents and abstract of thesis)
Characterization, Wild Strains, Lactic Acid, Bacteria Isolated, Indigenous, Yoghurt (Dahi)

Abstract
Available

Download Full Thesis
13,398 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

v
208 KB
2

1

INTRODUCTION 5
596 KB
3 2 REVIEW OF LITERATURE 14
2,745 KB
4 3 MATERIALS AND METHODS 55
875 KB
5 4 RESULTS AND DISCUSSION 71
4,401 KB
6 5 SUMMARY, CONCLUSIONS AND RECOMMENDATIONS 166
441 KB
7 6 LITERATURE CITED & APPENDICES 173
3,360 KB