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Title of Thesis

Analytical Characterization & Quality Evaluation of Poultry Feed Commercially Available in Sindh with Emphasis on Poultry Feed Oil

Author(s)

Sarfaraz Ahmed Mahesar

Institute/University/Department Details
National Center of Excellence in Analytical Chemistry / University of Sindh, Jamshoro
Session
2011
Subject
Analytical Chemistry
Number of Pages
131
Keywords (Extracted from title, table of contents and abstract of thesis)
Significant, Feed, Analytical, Emphasis, Instrumental, Quality, Oil, Sindh, Evaluation, Acid, Commercially, Fatty, Poultry, Evaluation

Abstract
Not Available

Download Full Thesis
888 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 vi
17 KB
2

1

 INTRODUCTION

 

 1
87 KB
3 2 REVIEW OF LITERATURE

2.1 Extraction of oil
2.2 Free fatty acid
2.3 Fatty acid composition

 9
139 KB
4 3 PROXIMATE ANALYSIS OF POULTRY FEED

3.1 Abstract
3.2 Introduction
3.3 Experimental
3.4 Results and Discussion
3.5 Conclusions

 36
48 KB
5 4 APPLICATION OF MICROWAVE HEATING FOR THE FAST EXTRACTION OF FAT CONTENT FROM THE POULTRY FEEDS

4.1 Abstract
4.2 Introduction
4.3 Experimental
4.4 Results and Discussion
4.5 Conclusions

 47
74 KB
6 5 RAPID DETERMINATION OF FREE FATTY ACIDS IN POULTRY FEED LIPID EXTRACTS BY SB-ATR FTIR SPECTROSCOPY

5.1 Abstract
5.2 Introduction
5.3 Experimental
5.4 Results and Discussion
5.5 Conclusions

 62
137 KB
7 6 SEQUENTIAL MICROWAVE-ASSISTED EXTRACTION OF OIL FROM LAYER POULTRY FEEDS AND GC-MS QUANTIFICATION OF THE FATTY ACIDS

6.1 Abstract
6.2 Introduction
6.3 Experimental
6.4 Results and Discussion
6.5 Conclusions

 78
92 KB
8 7 ASSESSMENT OF N- 6:N-3 RATIO OF POLYUNSATURATED FATTY ACIDS BY ATR FTIR IN POULTRY FEED LIPID EXTRACT

7.1 Abstract
7.2 Introduction
7.3 Experimental
7.4 Results and Discussion
7.5 Conclusions

 92
342 KB
9

8

 GENERAL CONCLUSION

 

 110
31 KB