IMPROVING SALT TOLERANCE OF WHEAT (TRITICUM AESTIVUM L.) BY EXEGOUNSE APPLICATION OF ZINC AND POTASSIUM

SARA, ZAFAR (2015) IMPROVING SALT TOLERANCE OF WHEAT (TRITICUM AESTIVUM L.) BY EXEGOUNSE APPLICATION OF ZINC AND POTASSIUM. Doctoral thesis, GC University, Faisalabad.

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Abstract

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: IMPROVING,TOLERANCE,WHEAT, EXEGOUNSE,APPLICATION,ZINC,POTASSIUM
Subjects: Q Science > QK Botany
Depositing User: Mr Sami Uddin
Date Deposited: 27 Oct 2017 05:27
Last Modified: 27 Oct 2017 05:27
URI: http://eprints.hec.gov.pk/id/eprint/6972

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