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Title of Thesis

Tillage And Crop Rotations Impact On Soil Carbon Sequestration

Author(s)

Irfan Aziz

Institute/University/Department Details
Department of Agronomy, Faculty of Crop and Food Sciences, Pir Mehr Ali Shah / Arid Agriculture University, Rawalpindi
Session
2010
Subject
Agronomy
Number of Pages
376
Keywords (Extracted from title, table of contents and abstract of thesis)
Biological, Crop, Compaction, Soil, Chemical, Sequestration, Treatments, Carbon, Extractable, Increase, Organic, Rotation, Crop, Improve, Rotations, Soybean, Carbon, Impact, Wheat, Source, Tillage

Abstract
There is a global concern about progressive increases in greenhouse gases especially CO2 in the atmosphere by human-induced activities.An increasing awareness about environmental pollution by CO2 emissions has led to recognition of the need to enhance soil C sequestration for minimizing greenhouse effects, by sequestering C through sustainable agricultural management practices.
Conventional tillage has many benefits including reducing soil compaction, preparing favorable seedbed, and controlling weeds, contrarily; it accelerates erosion, off-site movement of nutrients, and enhances loss of soil organic matter. Conservation management systems like no-till (NT) and crop rotation have been reported to increase soil organic C content by creating less disturbed environment.Variations in the soil C substances due to tillage operations or crop rotations have been recognized, however, the information on C sequestration is limited.The present study was planned to improve our understanding that how no-till and crop rotation can enhance C sequestration and soil quality. The study was conducted on Vanmeter farm of the Ohio State University South Centers at Piketon Ohio, USA from 2002 to 2007.Tillage treatments included conventional (CT) and no-till (NT) were factored into continuous corn (CC), corn-soybean (CS) and corn–soybean-wheatcowpea (CSW) rotations by following randomized complete block design with 6 replications.
The findings of present long-term study revealed that no-till had significantly improved biological, chemical, physical and humified carbon fractions compared to conventional tillage. In case of biological parameters total microbial biomass (Cmic), basal (BR), and specific respiration rates (qCO2),potentially mineralizable carbon (Cmin), increased because of no-till compared to conventional tillage. Microbial biomass and associated biological properties decreased significantly with increase in soil depth irrespective of tillage; however, the decrease was higher in case of no-till than conventional till.Among crop rotations corn soybean wheat showed significantly improved impact on microbial biomass and associated biological properties. However, crop rotation had variable effect on biological properties along the soil depth.
Soil physical parameters like aggregate stability, macroaggregate, particulate organic matter and particulate organic carbon and nitrogen were significantly improved with no–till as compared with conventional tillage.When measured along the soil depth they decreased significantly with increase in soil depth.Corn soybean wheat rotation had significantly improved the various physical parameters as compared with continuous corn and corn soybean. Likewise, No-till showed significant increase in total, active, passive salt extractable and microwave extractable carbon and nitrogen fractions compared to conventional tillage. Among crop rotation corn-soybean-wheat had higher values of physical parameters as compared with other crop rotation treatments.Tillage and crop rotation had non-significant interaction influence on biological, chemical and physical parameters; however, with time as factor the interaction significantly influenced the biological, chemical and physical properties.
Total humified carbon, sugar free humified carbon concentration and stocks did not vary significantly, however, the humic, fulvic acid, humic and fulvic acid glucose and humin contents were significantly increased under no-till and decreased under conventional tillage over time. Similar effects on humified carbon fractions by crop rotation were observed.Tillage and crop rotation had a nonsignificant interaction on humified carbon fraction, the inclusion of time as a factor with tillage and crop rotation interaction significantly influenced the carbon fraction.
No-till with all crop rotation acted as net biological, chemical, physical and humified carbon sink while conventional till with different crop rotation acted as a carbon source.The estimated soil quality index was significantly higher in soil under no-till than conventional tillage.Similarly the corn soya bean wheat had shown significant difference in soil quality index as compared with other crop rotations. Sensitivity index revealed that soil microbial biomass can be utilized as sensitive indicator of soil quality.

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2,399 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

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2

1

INTRODUCTION

 

3
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3 2 LITERATURE REVIEW

2.1 Tillage and Crop Rotation Impact on Soil Microbial Biomass and Associated Processes
2.2 Tillage and Crop Rotation Impacts on Soil Chemical Carbon Fractions
2.3 Tillage and Crop Rotation Impact on Soil Physical Properties and Protected Carbon Fractions
2.4 Tillage and Crop Rotation Impact on Soil Humified Carbon Fractions
2.5 Tillage and Crop Rotation Impact on Sensitivity of Soil Carbon Fractions
2.6 Tillage and Crop Rotation Impact on Soil Quality

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4 3 MATERIALS AND METHODS

3.1 Description of the location and climate
3.2 Geology
3.3 Soil
3.4 Historical Farming Practices
3.5 Experimental Treatments and Cultural Practices
3.6 Soil Collection and Processing
3.7 Determination of Soil Biological Carbon Fractions and Biological Activity
3.8 Estimation of Soil Chemical Carbon and Nitrogen Fractions
3.9 Determination of Soil Physical Carbon Fractions and Properties
3.10 Determination of Humified Organic Carbon Fractions
3.11 Sequential Fractionation of Total Soil Organic Carbon
3.12 Calculation of Soil Quality Index
3.13 Determination of Selected Soil Chemical and Physical Properties
3.14 Calculation of soil carbon and nitrogen stocks
3.15 Carbon Sequestration
3.16 Calculations and Statistical Analyses

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5 4 RESULTS AND DISCUSSION

4.1 Tillage and Crop Rotation Impact on Biological Parameters and Biological Carbon Sequestration
4.2 Tillage and Crop Rotation Impact on Soil Carbon, Nitrogen and C Sequestration
4.3 Tillage and Crop Rotation Impact on Soil Physical Properties, Physical C Fractions and C Sequestration
4.4 Tillage and Crop Rotation Impact on Soil Humified Carbon Fractions and Humified C Sequestration
4.5 Sensitivity of Soil Organic Carbon Fractions as a measure of Carbon Sequestration
4.6 Tillage and Crop Rotation Impact on Soil Quality

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6 5 SUMMARY ANS CONCLUSIONS

 

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LITERATURE CITED

 

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