I= NUTRITIONAL AND BIOCHEMICAL EVALUATION OF SOME WHEAT VARIETILES GROWN IN NWFP IN RELATION TO THEIR FUNCTIONAL PROPERTIES
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Title of Thesis
NUTRITIONAL AND BIOCHEMICAL EVALUATION OF SOME WHEAT VARIETILES GROWN IN NWFP IN RELATION TO THEIR FUNCTIONAL PROPERTIES

Author(s)
Said Wahab
Institute/University/Department Details
University of Agriculture, Faisalabad,./ Institute of Food Science .& Technology.
Session
2003
Subject
Food Science
Number of Pages
161
Keywords (Extracted from title, table of contents and abstract of thesis)
bread wheat quality, wheat protein, cereals, invitro protein digestibility (ivpd), amino acid, nutritional quality, wheat varieties, nwfp

Abstract
No Abstract

Download Full Thesis
1159.31 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
118.06 KB
2 1 Introduction 1-6
45.58 KB
3 2 Review of Literature 7-40
257.91 KB
4 3 Materials and Methods 41-54
92.92 KB
5 4 Results and Discussion 55-131
589.41 KB
6 5 Summary 132-137
54.82 KB
7 6 Conclusion and Recommendations 138-139
15.41 KB
8 7 Literature Cited 140-160
184.46 KB
9 8 Appendices 161
10.15 KB