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NUTRITIONAL AND BIOCHEMICAL EVALUATION OF SOME WHEAT VARIETILES GROWN IN NWFP IN RELATION TO THEIR FUNCTIONAL PROPERTIES

Wahab, Said (2003) NUTRITIONAL AND BIOCHEMICAL EVALUATION OF SOME WHEAT VARIETILES GROWN IN NWFP IN RELATION TO THEIR FUNCTIONAL PROPERTIES. PhD thesis, University of Agriculture, Faisalabad.

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Abstract

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Item Type:Thesis (PhD)
Uncontrolled Keywords:bread wheat quality, wheat protein, cereals, invitro protein digestibility (ivpd), amino acid, nutritional quality, wheat varieties, nwfp
Subjects:Arts & Humanities (b)
ID Code:690
Deposited By:Mr. Muhammad Asif
Deposited On:19 Sep 2006
Last Modified:04 Oct 2007 12:02

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