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Title of Thesis Radiation Dosimetery using Aqueous Solutions of Organic Compounds and the Effects of Ionizing Radiations on the Nutritional Values of Irradiated Foods |
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Author(s) |
| Institute/University/Department
Details National Centre for Excellence in Physical Chemistry / University of Peshawar, Peshawar |
| Session 2004 |
| Subject Physical Chemistry |
| Number of Pages 238 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Radiation, Dosimetery, Aqueous, Solutions, Organic Compounds, Ionizing Radiations, Nutritional, Irradiated, Foods |
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Abstract |
| Download Full Thesis |  15,082 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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304 KB | |
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| 2 |
1 |
INTRODUCTION | 1 | 3,869 KB |
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| 3 | 2 | EXPERIMENTAL | 52 |
2,595 KB |
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| 4 | 3 | RESULTS AND DISCUSSION | 100 |
5,497 KB |
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| 5 | 4 | CONCLUSIONS & SUGGESTIONS OF FUTURE WORK | 187 |
976 KB |
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| 6 | 5 | BIBLIOGRAPHY | 199 |
1,089 KB |
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