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Radiation Dosimetery using Aqueous Solutions of Organic Compounds and the Effects of Ionizing Radiations on the Nutritional Values of Irradiated Foods

Khan, Ashfaq Ahmad (2004) Radiation Dosimetery using Aqueous Solutions of Organic Compounds and the Effects of Ionizing Radiations on the Nutritional Values of Irradiated Foods. PhD thesis, University of Peshawar, Peshawar .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Radiation, Dosimetery, Aqueous, Solutions, Organic Compounds, Ionizing Radiations, Nutritional, Irradiated, Foods
Subjects:Physical Sciences (f) > Chemistry(f2)
ID Code:6775
Deposited By:Mr. Javed Memon
Deposited On:25 Jul 2011 09:43
Last Modified:25 Jul 2011 09:43

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