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Title of Thesis Studies on Physicochemical and Functional Characteristics of Complex Hydrocolloids System from Water Chestnut (Trapa Bispinosa) Starch |
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Author(s) |
| Institute/University/Department
Details Department of Food Science and Technology / University of Karachi, Karachi |
| Session 2010 |
| Subject Food Science and Technology |
| Number of Pages 227 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Physicochemical, Functional, Characteristics, Complex, Hydrocolloids, Water, Chestnut, Trapa Bispinosa, Starch |
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Abstract |
| Download Full Thesis |  16,460 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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167 KB | |
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| 2 |
1 |
INTRODUCTION | 1 | 956 KB |
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| 3 | 2 | MATERIAL AND METHODS | 16 |
521 KB |
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| 4 | 3 | RESULTS AND DISCUSSION | 25 |
4,946 KB |
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| 5 | 4 | CONCLUSION | 102 |
153 KB |
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| 6 | 5 | REFERENCES & APPENDICES | 105 |
8,656 KB |
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