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Title of Thesis Nutritional Manipulation Of Layer Diets To Produce Designer Eggs And Its Impact On Human Health |
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Author(s) |
| Institute/University/Department
Details Department Of Food And Nutrition / University Of Veterinary And Animal Sciences, Lahore |
| Session 2009 |
| Subject Animal Nutrition |
| Number of Pages 162 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Nutritional, Manipulation, Human, Designer, Diets, Eggs, Health, Layer, Produce, Impact, Nutritional, Consumers, Eicosapentaenoic, Feeding |
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Abstract |
| Download Full Thesis |  654 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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3 | 76 KB |
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| 2 |
1 |
INTRODUCTION
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1 | 53 KB |
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| 3 | 2 |
REVIEW OF LITERATURE
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6 |
168 KB |
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| 4 | 3 |
CONSUMER’S PERCEPTION AND WILLINGNESS TO BUY NUTRIENT ENRICHED
DESIGNER EGGS IN PAKISTAN
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30 |
176 KB |
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| 5 | 4 |
EFFECTS OF FEEDING FULL FAT OILSEEDS ON EGG COMPOSITION AND
PRODUCTION PERFORMANCE OF LAYING HENS
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56 |
195 KB |
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| 6 | 5 |
EFFECT OF FEEDING FLAX AND ANTIOXIDANTS ON PRODUCTION
PERFORMANCE, EGG QUALITY AND LIPID COMPOSITION
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82 |
196 KB |
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| 7 | 6 |
EFFECT OF DIETARY ANTIOXIDANTS AND STORAGE ON OXIDATIVE STABILITY
AND LIPID COMPONENTS OF EGGS
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104 |
223 KB |
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| 8 | 7 |
SENSORY EVALUATION AND CONSUMER ACCEPTANCE OF OMEGA-3
ENRICHED DESIGNER EGGS
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123 |
159 KB |
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| 9 | 8 |
EFFECT OF INCORPORATING DESIGNER EGGS IN THE HUMAN DIET ON LIPID
PROFILE, BLOOD GLUCOSE AND BLOOD PRESSURE
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138 |
117 KB |
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| 10 | 9 | SUMMARY |
152 |
82 KB |
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