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Title of Thesis

Nutritional Manipulation Of Layer Diets To Produce Designer Eggs And Its Impact On Human Health

Author(s)

Zafar Hayat

Institute/University/Department Details
Department Of Food And Nutrition / University Of Veterinary And Animal Sciences, Lahore
Session
2009
Subject
Animal Nutrition
Number of Pages
162
Keywords (Extracted from title, table of contents and abstract of thesis)
Nutritional, Manipulation, Human, Designer, Diets, Eggs, Health, Layer, Produce, Impact, Nutritional, Consumers, Eicosapentaenoic, Feeding

Abstract
Not Available

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654 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

3
76 KB
2

1

INTRODUCTION

 

1
53 KB
3 2 REVIEW OF LITERATURE

 

6
168 KB
4 3 CONSUMER’S PERCEPTION AND WILLINGNESS TO BUY NUTRIENT ENRICHED DESIGNER EGGS IN PAKISTAN

 

30
176 KB
5 4 EFFECTS OF FEEDING FULL FAT OILSEEDS ON EGG COMPOSITION AND PRODUCTION PERFORMANCE OF LAYING HENS

 

56
195 KB
6 5 EFFECT OF FEEDING FLAX AND ANTIOXIDANTS ON PRODUCTION PERFORMANCE, EGG QUALITY AND LIPID COMPOSITION

 

82
196 KB
7 6 EFFECT OF DIETARY ANTIOXIDANTS AND STORAGE ON OXIDATIVE STABILITY AND LIPID COMPONENTS OF EGGS

 

104
223 KB
8 7 SENSORY EVALUATION AND CONSUMER ACCEPTANCE OF OMEGA-3 ENRICHED DESIGNER EGGS

 

123
159 KB
9 8 EFFECT OF INCORPORATING DESIGNER EGGS IN THE HUMAN DIET ON LIPID PROFILE, BLOOD GLUCOSE AND BLOOD PRESSURE

 

138
117 KB
10 9 SUMMARY

152


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