Microbiology and Colour Changes at Room Temperature in Meat during Storage with and without Preservatives

Atiyya, Shamshad (1992) Microbiology and Colour Changes at Room Temperature in Meat during Storage with and without Preservatives. Doctoral thesis, University of the Punjab, Lahore.

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Abstract

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Storage, Preservatives,Microbiology, Changes, Colour, Meat, Temperature
Subjects: Q Science > QD Chemistry
Depositing User: Mr Sami Uddin
Date Deposited: 28 Aug 2017 05:17
Last Modified: 28 Aug 2017 05:17
URI: http://eprints.hec.gov.pk/id/eprint/6204

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