Radiation Dosimetery using Aqueous Solutions of Organic Compounds and the Effects of Ionizing Radiations on the Nutritional Values of Irradiated Foods

Ashfaq Ahmad, Khan (2004) Radiation Dosimetery using Aqueous Solutions of Organic Compounds and the Effects of Ionizing Radiations on the Nutritional Values of Irradiated Foods. Doctoral thesis, University of Peshawar, Peshawar.

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Abstract

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Radiation, Dosimetery, Aqueous,Solutions, Organic Compounds, Ionizing Radiations, Nutritional, Irradiated, Foods
Subjects: Q Science > Q Science (General)
Depositing User: Mr Sami Uddin
Date Deposited: 25 Aug 2017 09:14
Last Modified: 25 Aug 2017 09:14
URI: http://eprints.hec.gov.pk/id/eprint/6121

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