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IMPACT OF VARYING MOISTURE LEVELS, DIFFERENT ADDITIVES AND FERMENTATION PERIODS ON NUTRITIVE VALUE OF LEGUMINOUS AND NON-LEGUMINOUS FODDER SILAGES IN LACTATING NILI RAVI BUFFALOES

Tauqir, Nasir Ali (2004) IMPACT OF VARYING MOISTURE LEVELS, DIFFERENT ADDITIVES AND FERMENTATION PERIODS ON NUTRITIVE VALUE OF LEGUMINOUS AND NON-LEGUMINOUS FODDER SILAGES IN LACTATING NILI RAVI BUFFALOES. PhD thesis, University of Agriculture, Faisalabad.

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Abstract

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Item Type:Thesis (PhD)
Uncontrolled Keywords:moisture levels, leguminous fodder, non-leguminous fodder, nili ravi buffaloes, jambo silage, fermentation, mott grass silage, milk yield, berseem silage, lucerne silage
Subjects:Agriculture & Veterinary Sciences(a)
ID Code:612
Deposited By:Mr. Muhammad Asif
Deposited On:09 Sep 2006
Last Modified:04 Oct 2007 12:01

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