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Title of Thesis

Microbiology and Colour Changes at Room Temperature in Meat during Storage with and without Preservatives

Author(s)

Atiyya Shamshad

Institute/University/Department Details
Institute of Chemistry / University of the Punjab, Lahore
Session
1992
Subject
Chemistry
Number of Pages
345
Keywords (Extracted from title, table of contents and abstract of thesis)
Storage, Preservatives, Microbiology, Changes, Colour, Meat, Temperature

Abstract
No Abstract

Download Full Thesis
16,880 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
266 KB
2

1

INTRODUCTION 1
1,042 KB
3 2 HISTORY 17
768 KB
4 3 REVIEW LITERATURE 29
2,869 KB
5 4 MATERIALS AND METHODS 76
2,344 KB
6 5 RESULTS AND DISCUSSION 125
6,472 KB
7 6 REFERENCES AND APPENDICES 89
2,659 KB