Pakistan Research Repository

Microbiology and Colour Changes at Room Temperature in Meat during Storage with and without Preservatives.

Shamshad, Atiyya (1992) Microbiology and Colour Changes at Room Temperature in Meat during Storage with and without Preservatives. PhD thesis, University of the Punjab, Lahore.

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Storage, Preservatives, Microbiology, Changes, Colour, Meat, Temperature
Subjects:Physical Sciences (f) > Chemistry(f2)
ID Code:5539
Deposited By:Mr. Javed Memon
Deposited On:21 Oct 2010 12:32
Last Modified:03 Oct 2011 10:19

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