Pakistan Research Repository
Login

Microbiology and Colour Changes at Room Temperature in Meat during Storage with and without Preservatives.

Shamshad, Atiyya (1992) Microbiology and Colour Changes at Room Temperature in Meat during Storage with and without Preservatives. PhD thesis, University of the Punjab, Lahore.

[img]HTML
14Kb

Item Type:Thesis (PhD)
Uncontrolled Keywords:Storage, Preservatives, Microbiology, Changes, Colour, Meat, Temperature
Subjects:Physical Sciences (f) > Chemistry(f2)
ID Code:5539
Deposited By:Mr. Javed Memon
Deposited On:21 Oct 2010 12:32
Last Modified:03 Oct 2011 10:19

Repository Staff Only: item control page

Pakistan Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.