Shamshad, Atiyya (1992) Microbiology and Colour Changes at Room Temperature in Meat during Storage with and without Preservatives. PhD thesis, University of the Punjab, Lahore.
|Item Type:||Thesis (PhD)|
|Uncontrolled Keywords:||Storage, Preservatives, Microbiology, Changes, Colour, Meat, Temperature|
|Subjects:||Physical Sciences (f) > Chemistry(f2)|
|Deposited By:||Mr. Javed Memon|
|Deposited On:||21 Oct 2010 12:32|
|Last Modified:||03 Oct 2011 10:19|
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