Pakistan Research Repository

Nutritional Studies on the Peanut Proteins and Their Use in the Supplementation of Wheat and Corn Flours.

Khalil, Jahangir Khan (1982) Nutritional Studies on the Peanut Proteins and Their Use in the Supplementation of Wheat and Corn Flours. PhD thesis, University of the Punjab, Lahore.

Full text not available from this repository.


Item Type:Thesis (PhD)
Subjects:Physical Sciences (f) > Chemistry(f2)
ID Code:5531
Deposited By:Mr. Javed Memon
Deposited On:21 Oct 2010 12:20
Last Modified:21 Oct 2010 12:20

Repository Staff Only: item control page