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Title of Thesis (A) Nutritional Studies of Foods and Foodstuffs. |
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Author(s) |
| Institute/University/Department
Details Department of Chemistry / University of the Punjab, Lahore |
| Session 1956 |
| Subject Chemistry |
| Number of Pages 206 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Studies, Nutritional, Foodstuffs, Foods |
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Abstract |
| Download Full Thesis |  15,100 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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128 KB | |
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| 2 |
1 |
GENERAL | 3 | 1,656 KB |
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| 3 | 2 | ANALYTICAL METHDS | 21 |
2,963 KB |
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| 4 | 3 | CHEMICAL COMPOSITION OF FOOD-STUFFS | 58 |
2,656 KB |
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| 5 | 4 | CHARGES IN CHEMICAL COMPOSITION BROUGHT ABOUT BY COOKING AND CHEMICAL COMPOSITION OF COOKED MATERIALS | 93 |
1,712 KB |
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| 6 | 5 | DIETARY SURVEYS | 114 |
2,436 KB |
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| 7 | 6 | APPENDIX AND BIBLIOGRAPHY | 146 |
3,194 KB |
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