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Title of Thesis

(A) Nutritional Studies of Foods and Foodstuffs.

Author(s)

Abdul Waheed Khan

Institute/University/Department Details
Department of Chemistry / University of the Punjab, Lahore
Session
1956
Subject
Chemistry
Number of Pages
206
Keywords (Extracted from title, table of contents and abstract of thesis)
Studies, Nutritional, Foodstuffs, Foods

Abstract
No Abstract

Download Full Thesis
15,100 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
128 KB
2

1

GENERAL 3
1,656 KB
3 2 ANALYTICAL METHDS 21
2,963 KB
4 3 CHEMICAL COMPOSITION OF FOOD-STUFFS 58
2,656 KB
5 4 CHARGES IN CHEMICAL COMPOSITION BROUGHT ABOUT BY COOKING AND CHEMICAL COMPOSITION OF COOKED MATERIALS 93
1,712 KB
6 5 DIETARY SURVEYS 114
2,436 KB
7 6 APPENDIX AND BIBLIOGRAPHY 146
3,194 KB