I= EFFECT OF DIFFERENT DIETARY ELECTROLYTE BALANCE ON PERFORMANCE AND BLOOD PARAMETERS OF BROILERS BEARED IN HEAT STRESS ENVIRONMENTS
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Title of Thesis
EFFECT OF DIFFERENT DIETARY ELECTROLYTE BALANCE ON PERFORMANCE AND BLOOD PARAMETERS OF BROILERS BEARED IN HEAT STRESS ENVIRONMENTS

Author(s)
Tanveer Ahmad
Institute/University/Department Details
University Of Agriculture / Institute Animal Nutrition And Feed Technology
Session
2004
Subject
Animal Nutrition
Number of Pages
178
Keywords (Extracted from title, table of contents and abstract of thesis)
thermoregulation, heat stress. broiler, dietary electrolytes

Abstract

Download Full Thesis
1785.32 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
124.59 KB
2 1 Introduction 2
51.87 KB
3 2 Review Of Literature 7
582.43 KB
  2.1 Thermoregulation And Heat Stress 7
  2.2 Heat Stress And Broiler Performance 9
  2.3 Heat Stress And Blood Parameters 14
  2.4 Immune Response 17
  2.5 Measures To Control Heat Stress 17
  2.6 Dietary Electrolytes: A Solution To Heat Stress In Broilers 19
  2.7 Effect Of Electrolytes On Acid-Base Balance And Performance Of Heat Stressed Broilers 21
  2.8 Dietary Electrolyte Balance And Its Implications In Poultry Birds 24
  2.9 Dietary Electrolyte Balance (Na + + K + - C - ) And Broilers Performance 31
  2.10 Dietary Electrolyte Balance (Na + + K + - C - ) And Blood Parameters 37
  2.11 Reference 40
4 3 The Influence Of Varying Dietary Electrolyte Balance On The Performance Of Broilers Reared Under Hot Environmental Temperature 57
422.29 KB
  3.1 Abstract 57
  3.2 Introduction 58
  3.3 Materials And Methods 59
  3.4 Results 66
  3.5 Discussion 77
  3.6 Conclusion 90
  3.7 Reference 91
5 4 Dietary Electrolyte Balance Response In Broilers Reared In Moderately High Environmental Temperature And High Humidity 98
381.7 KB
  4.1 Abstract 98
  4.2 Introduction 99
  4.3 Materials And Methods 100
  4.4 Results 107
  4.5 Discussion 121
  4.6 Conclusion 128
  4.7 References 129
6 5 Influence Of Varying Sources Of Dietary Electrolytes On The Performance Of Broilers Reared In A High Temperature Environment 136
382.23 KB
  5.1 Abstract 136
  5.2 Introduction 137
  5.3 Materials And Methods 138
  5.4 Results 147
  5.5 Discussion 156
  5.6 Conclusion 163
  5.7 References 167
7 6 Summary
63.57 KB