Preparation and Characterization of Rice Bran Protein Isolates for Food Application

Saima Hafeez, Khan (2009) Preparation and Characterization of Rice Bran Protein Isolates for Food Application. Doctoral thesis, University of Agriculture, Faisalabad.

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Abstract

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Preparation, Characterization, Rice,Bran, Protein, Isolates, Food, Application
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Mr Sami Uddin
Date Deposited: 22 Aug 2017 09:06
Last Modified: 22 Aug 2017 09:06
URI: http://eprints.hec.gov.pk/id/eprint/5411

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