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Title of Thesis Inducing Salt Tolerance in Cereals through Rhizobacteria Containing ACC-deaminase Activity |
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Author(s) |
| Institute/University/Department
Details Institute of Soil and Environmental Sciences, Faculty of Agriculture / University of Agriculture, Faisalabad |
| Session 2008 |
| Subject Soil Science |
| Number of Pages 315 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Inducing, Salt Tolerance, Cereals, Rhizobacteria, ACC-deaminase Activity |
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Abstract |
| Download Full Thesis |  19,436 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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408 KB | |
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| 2 |
1 |
INTRODUCTION | 1 | 424 KB |
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| 3 | 2 | REVIEW OF LITERATURE | 8 |
4,097 KB |
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| 4 | 3 | MATERIALS AND METHODS | 68 |
1,410 KB |
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| 5 | 4 | RESULTS AND DISCUSSION | 93 |
8,886 KB |
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| 6 | 5 | SUMMARY | 245 |
237 KB |
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| 7 | 6 | REFERENCES | 249 |
3,013 KB |
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