Pakistan Research Repository

Inducing Salt Tolerance in Cereals through Rhizobacteria Containing ACC-deaminase Activity.

Nadeem , Sajid Mahmood (2008) Inducing Salt Tolerance in Cereals through Rhizobacteria Containing ACC-deaminase Activity. PhD thesis, University of Agriculture, Faisalabad .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Inducing, Salt Tolerance, Cereals, Rhizobacteria, ACC-deaminase Activity
Subjects:Agriculture & Veterinary Sciences(a)
ID Code:5097
Deposited By:Mr. Javed Memon
Deposited On:27 Sep 2010 09:40
Last Modified:28 Oct 2011 10:41

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