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Title of Thesis Utilization of Citrus Peels for the Production of Essential Oils and Quality Evaluation |
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Author(s) |
| Institute/University/Department
Details National Institute of Food Science and Technology / University of Agriculture, Faisalabad |
| Session 2006 |
| Subject Food Technology |
| Number of Pages 190 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Utilization, Citrus Peels, Production, Essential Oils, Quality Evaluation |
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Abstract |
| Download Full Thesis |  13,966 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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42 KB | |
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| 2 |
1 |
INTRODUCTION | 1 | 500 KB |
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| 3 | 2 | REVIEW OF LITERATURE | 7 |
2,830 KB |
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| 4 | 3 | MATERIALS AND METHODS | 41 |
1,059 KB |
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| 5 | 4 | RESULTS AND DISCUSSION | 56 |
5,058 KB |
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| 6 | 5 | SUMMARY | 143 |
551 KB |
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| 7 | 6 | LITERATURE CITED | 150 |
1,866 KB |
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