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Title of Thesis

Utilization of Citrus Peels for the Production of Essential Oils and Quality Evaluation

Author(s)

Muhammad Mushtaq Ahmad

Institute/University/Department Details
National Institute of Food Science and Technology / University of Agriculture, Faisalabad
Session
2006
Subject
Food Technology
Number of Pages
190
Keywords (Extracted from title, table of contents and abstract of thesis)
Utilization, Citrus Peels, Production, Essential Oils, Quality Evaluation

Abstract
Not Available

Download Full Thesis
13,966 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
42 KB
2

1

INTRODUCTION 1
500 KB
3 2 REVIEW OF LITERATURE 7
2,830 KB
4 3 MATERIALS AND METHODS 41
1,059 KB
5 4 RESULTS AND DISCUSSION 56
5,058 KB
6 5 SUMMARY 143
551 KB
7 6 LITERATURE CITED 150
1,866 KB