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| Pakistan Research Repository | Home |
| Title of Thesis Effect of Iron and Zinc Fortification on the Stability, Acceptability and Efficacy of Whole Wheat Flour |
| Author(s) |
| Institute/University/Department Details National Institute of Food Science and Technology / University of Agriculture, Faisalabad |
| Session 2004 |
| Subject Food Technology |
| Number of Pages 250 |
| Keywords (Extracted from title, table of contents and abstract of thesis) Effect, Iron, Zinc Fortification, Stability, Acceptability, Efficacy, Whole Wheat Flour |
| Abstract |
| Download Full Thesis |  22,081 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 | CONTENTS
| 51 KB | |
| | | | |
| 2 | 1 | INTRODUCTION
| 1 | 404 KB |
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| 3 | 2 | REVIEW OF LITERATURE
| 5 | 2,843 KB |
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| 4 | 3 | MATERIALS AND METHODS
| 31 | 1,016 KB |
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| 5 | 4 | RESULTS AND DISCUSSION
| 43 | 11,815 KB |
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| 6 | 5 | SUMMARY
| 185 | 764 KB |
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| 7 | 6 | LITERATURE CITED & APPENDICES
| 194 | 3,835 KB |
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