I=
Pakistan Research Repository Home
 

Title of Thesis

Effect of Iron and Zinc Fortification on the Stability, Acceptability and Efficacy of Whole Wheat Flour

Author(s)

Saeed Akhtar

Institute/University/Department Details
National Institute of Food Science and Technology / University of Agriculture, Faisalabad
Session
2004
Subject
Food Technology
Number of Pages
250
Keywords (Extracted from title, table of contents and abstract of thesis)
Effect, Iron, Zinc Fortification, Stability, Acceptability, Efficacy, Whole Wheat Flour

Abstract
Not Available

Download Full Thesis
22,081 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 


51 KB
2 1 INTRODUCTION

 

1
404 KB
3 2 REVIEW OF LITERATURE

 

5
2,843 KB
4 3 MATERIALS AND METHODS

 

31
1,016 KB
5 4 RESULTS AND DISCUSSION

 

43
11,815 KB
6 5 SUMMARY

 

185
764 KB
7 6 LITERATURE CITED & APPENDICES

 

194
3,835 KB