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Effect of Iron and Zinc Fortification on the Stability, Acceptability and Efficacy of Whole Wheat Flour.

Akhtar, Saeed (2004) Effect of Iron and Zinc Fortification on the Stability, Acceptability and Efficacy of Whole Wheat Flour. PhD thesis, University of Agriculture, Faisalabad .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Effect, Iron, Zinc Fortification, Stability, Acceptability, Efficacy, Whole Wheat Flour
Subjects:Agriculture & Veterinary Sciences(a)
ID Code:4992
Deposited By:Mr. Javed Memon
Deposited On:21 Sep 2010 14:12
Last Modified:05 Oct 2012 12:07

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