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| Pakistan Research Repository | Home |
| Title of Thesis Optimization of Composite Flour for Leavened Flat Bread (NAAN) |
| Author(s) |
| Institute/University/Department Details Faculty of Agricultural Engineering and Technology / University of Agriculture, Faisalabad |
| Session 2002 |
| Subject Food Technology |
| Number of Pages 195 |
| Keywords (Extracted from title, table of contents and abstract of thesis) Optimization, Composite Flour, Leavened, Flat Bread (NAAN) |
| Abstract |
| Download Full Thesis |  15,112 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 | CONTENTS
| 140 KB | |
| | | | |
| 2 | 1 | INTRODUCTION
| 1 | 363 KB |
| | | | |
| 3 | 2 | REVIEW OF LITERATURE
| 5 | 2,050 KB |
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| 4 | 3 | MATERIALS AND METHODS
| 27 | 1,286 KB |
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| 5 | 4 | RESULTS AND DISCUSSION
| 47 | 8,148 KB |
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| 6 | 5 | SUMMARY
| 150 | 643 KB |
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| 7 | 6 | LITERATURE CITED & APPENDICES
| 157 | 2,049 KB |
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