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Title of Thesis

Varietal Differences in Amino Acid, Composition, Milling and Baking Properties of Spring Wheats

Author(s)

Ijaz Ahmad

Institute/University/Department Details
Faculty of Agricultural Engineering and Technology / University of Agriculture, Faisalabad
Session
2001
Subject
Food Technology
Number of Pages
221
Keywords (Extracted from title, table of contents and abstract of thesis)
Varietal Differences, Amino Acid, Composition, Milling, Baking Properties, Spring Wheats

Abstract
Not Available

Download Full Thesis
16,450 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
150 KB
2

1

INTRODUCTION 1
397 KB
3 2 REVIEW OF LITERATURE 6
3,730 KB
4 3 MATERIALS AND METHODS 50
513 KB
5 4 RESULTS AND DISCUSSION 58
7,913 KB
6 5 SUMMARY 168
394 KB
7 6 LITERATURE CITED & APPENDICES 173
2,989 KB