Pakistan Research Repository

Varietal Differences in Amino Acid, Composition, Milling and Baking Properties of Spring Wheats.

Ahmad, Ijaz (2001) Varietal Differences in Amino Acid, Composition, Milling and Baking Properties of Spring Wheats. PhD thesis, University of Agriculture, Faisalabad .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Varietal Differences, Amino Acid, Composition, Milling, Baking Properties, Spring Wheats
Subjects:Agriculture & Veterinary Sciences(a)
ID Code:4990
Deposited By:Mr. Javed Memon
Deposited On:21 Sep 2010 14:08
Last Modified:03 Aug 2012 10:51

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