Pakistan Research Repository
Login

Varietal Differences in Amino Acid, Composition, Milling and Baking Properties of Spring Wheats.

Ahmad, Ijaz (2001) Varietal Differences in Amino Acid, Composition, Milling and Baking Properties of Spring Wheats. PhD thesis, University of Agriculture, Faisalabad .

[img]HTML
14Kb

Item Type:Thesis (PhD)
Uncontrolled Keywords:Varietal Differences, Amino Acid, Composition, Milling, Baking Properties, Spring Wheats
Subjects:Agriculture & Veterinary Sciences(a)
ID Code:4990
Deposited By:Mr. Javed Memon
Deposited On:21 Sep 2010 14:08
Last Modified:03 Aug 2012 10:51

Repository Staff Only: item control page

Pakistan Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.