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Title of Thesis

Physico-Chemical and Protein Composition of Spring Wheats in Relation to End-Use Quality

Author(s)

Masood Sadiq Butt

Institute/University/Department Details
Faculty of Agricultural Engineering and Technology / University of Agriculture, Faisalabad
Session
1997
Subject
Food Technology
Number of Pages
160
Keywords (Extracted from title, table of contents and abstract of thesis)
Physico-Chemical, Protein Composition, Spring Wheats, Relation, End-Use Quality

Abstract
Not Available

Download Full Thesis
10,644 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
93 KB
2

1

INTRODUCTION 1
257 KB
3 2 REVIEW OF LITERATURE 4
1,651 KB
4 3 MATERIALS AND METHODS 25
538 KB
5 4 RESULTS AND DISCUSSION 35
6,139 KB
6 5 SUMMARY 128
395 KB
7 6 LITERATURE CITED & APPENDICES 133
1,256 KB