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Title of Thesis Physico-Chemical Properties of Composite Flour for Chapati Production |
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Author(s) |
| Institute/University/Department
Details Faculty of Food Agricultural Engineering and Technology / University of Agriculture, Faisalabad |
| Session 1989 |
| Subject Food Technology |
| Number of Pages 244 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Physico-Chemical, Properties, Composite Flour, Chapati Production |
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Abstract |
| Download Full Thesis |  19,004 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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498 KB | |
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| 2 |
1 |
INTRODUCTION | 3 | 435 KB |
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| 3 | 2 | REVIEW OF LITERATURE | 8 |
1,569 KB |
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| 4 | 3 | MATERIALS AND METHODS | 26 |
1,148 KB |
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| 5 | 4 | RESULTS AND DISCUSSION | 42 |
10,071 KB |
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| 6 | 5 | SUMMARY | 181 |
791 KB |
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| 7 | 6 | LITERATURE CITED & APPENDICES | 192 |
2,674 KB |
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