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Title of Thesis

Physico-Chemical Properties of Composite Flour for Chapati Production

Author(s)

Muhammad Ismail Siddqiui

Institute/University/Department Details
Faculty of Food Agricultural Engineering and Technology / University of Agriculture, Faisalabad
Session
1989
Subject
Food Technology
Number of Pages
244
Keywords (Extracted from title, table of contents and abstract of thesis)
Physico-Chemical, Properties, Composite Flour, Chapati Production

Abstract
Not Available

Download Full Thesis
19,004 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
498 KB
2

1

INTRODUCTION 3
435 KB
3 2 REVIEW OF LITERATURE 8
1,569 KB
4 3 MATERIALS AND METHODS 26
1,148 KB
5 4 RESULTS AND DISCUSSION 42
10,071 KB
6 5 SUMMARY 181
791 KB
7 6 LITERATURE CITED & APPENDICES 192
2,674 KB