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| Pakistan Research Repository | Home |
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Title of Thesis Effect of Various Additives and Processing Treatments on the Quality of Bottled Mango Juice |
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Author(s) |
| Institute/University/Department
Details National Institute of Food Science and Technology / University of Agriculture, Faisalabad |
| Session 1966 |
| Subject Food Technology |
| Number of Pages 183 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Effect, Various, Additives, Processing Treatments, Quality, Bottled, Mango Juice |
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Abstract |
| Download Full Thesis |  13,839 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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173 KB | |
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| 2 |
1 |
INTRODUCTION | 1 | 239 KB |
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| 3 | 2 | REVIEW OF LITERATURE | 4 |
1,175 KB |
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| 4 | 3 | MATERIALS AND METHODS | 18 |
769 KB |
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| 5 | 4 | RESULTS | 29 |
5,587 KB |
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| 6 | 5 | DISCUSSION | 124 |
1,348 KB |
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| 7 | 6 | SUMMARY | 140 |
321 KB |
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| 8 | 7 | BIBLIOGRAPHY & APPENDICES | 144 |
1,847 KB |
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