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Title of Thesis

Effect of Various Additives and Processing Treatments on the Quality of Bottled Mango Juice

Author(s)

Amer Giri

Institute/University/Department Details
National Institute of Food Science and Technology / University of Agriculture, Faisalabad
Session
1966
Subject
Food Technology
Number of Pages
183
Keywords (Extracted from title, table of contents and abstract of thesis)
Effect, Various, Additives, Processing Treatments, Quality, Bottled, Mango Juice

Abstract
Not Available

Download Full Thesis
13,839 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
173 KB
2

1

INTRODUCTION 1
239 KB
3 2 REVIEW OF LITERATURE 4
1,175 KB
4 3 MATERIALS AND METHODS 18
769 KB
5 4 RESULTS 29
5,587 KB
6 5 DISCUSSION 124
1,348 KB
7 6 SUMMARY 140
321 KB
8 7 BIBLIOGRAPHY & APPENDICES 144
1,847 KB