Giri, Amer (1966) Effect of Various Additives and Processing Treatments on the Quality of Bottled Mango Juice. PhD thesis, University of Agriculture, Faisalabad .
|Item Type:||Thesis (PhD)|
|Uncontrolled Keywords:||Effect, Various, Additives, Processing Treatments, Quality, Bottled, Mango Juice|
|Subjects:||Agriculture & Veterinary Sciences(a)|
|Deposited By:||Mr. Javed Memon|
|Deposited On:||21 Sep 2010 11:37|
|Last Modified:||01 Aug 2012 14:31|
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