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Effect of Various Additives and Processing Treatments on the Quality of Bottled Mango Juice.

Giri, Amer (1966) Effect of Various Additives and Processing Treatments on the Quality of Bottled Mango Juice. PhD thesis, University of Agriculture, Faisalabad .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Effect, Various, Additives, Processing Treatments, Quality, Bottled, Mango Juice
Subjects:Agriculture & Veterinary Sciences(a)
ID Code:4981
Deposited By:Mr. Javed Memon
Deposited On:21 Sep 2010 11:37
Last Modified:01 Aug 2012 14:31

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