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Title of Thesis

Preparation and Characterization of Rice Bran Protein Isolates for Food Application

Author(s)

Saima Hafeez Khan

Institute/University/Department Details
Department of Food Technology / University of Agriculture, Faisalabad
Session
2009
Subject
Food Technology
Number of Pages
224
Keywords (Extracted from title, table of contents and abstract of thesis)
Preparation, Characterization, Rice, Bran, Protein, Isolates, Food, Application

Abstract
Available

Download Full Thesis
15,288 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

iv
191 KB
2

1

INTRODUCTION 1
431 KB
3 2 REVIEW OF LITERATURE 6
2,237 KB
4 3 MATERIALS AND METHODS 32
1,189 KB
5 4 RESULTS AND DISCUSSION 49
6,299 KB
6 5 SUMMARY AND RECOMMENDATIONS 156
461 KB
7 6 LITERATURE CITED & APPENDICES 162
3,772 KB