Pakistan Research Repository

Preparation and Characterization of Rice Bran Protein Isolates for Food Application.

Khan, Saima Hafeez (2009) Preparation and Characterization of Rice Bran Protein Isolates for Food Application. PhD thesis, University of Agriculture, Faisalabad .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Preparation, Characterization, Rice, Bran, Protein, Isolates, Food, Application
Subjects:Agriculture & Veterinary Sciences(a)
ID Code:4980
Deposited By:Mr. Javed Memon
Deposited On:21 Sep 2010 11:34
Last Modified:12 Jul 2011 09:09

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