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Title of Thesis

Biochemical, Functional and Technological Properties of Wheat Germ

Author(s)

Muhammad Umair Arshad

Institute/University/Department Details
Department of Food Technology / University of Agriculture, Faisalabad
Session
2008
Subject
Food Technology
Number of Pages
222
Keywords (Extracted from title, table of contents and abstract of thesis)
Biochemical, Functional, Technological, Properties, Wheat, Germ

Abstract
Not Available

Download Full Thesis
15,598 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

iii
232 KB
2

1

INTRODUCTION 1
360 KB
3 2 REVIEW OF LITERATURE 5
1,979 KB
4 3 MATERIALS AND METHODS 27
1,384 KB
5 4 RESULTS AND DISCUSSION 46
8,094 KB
6 5 SUMMARY, CONCLUSIONS & RECOMMENDATIONS 169
670 KB
7 6 LITERATURE CITED & APPENDICES 177
2,296 KB