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| Pakistan Research Repository | Home |
| Title of Thesis Effect of Cooking and Supplementation on Nutritional Value of Some Selected Pulses |
| Author(s) |
| Institute/University/Department Details Department of Animal Nutrition, Faculty of Animal Husbandary / University of Agriculture, Faisalabad |
| Session 1996 |
| Subject Animal Nutrition |
| Number of Pages 183 |
| Keywords (Extracted from title, table of contents and abstract of thesis) Cooking, Supplementation, Nutritional Value, Selected Pulses |
| Abstract |
| Download Full Thesis |  11,059 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 | CONTENTS
| ii | 32 KB |
| | | | |
| 2 | 1 | INTRODUCTION
| 1 | 308 KB |
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| 3 | 2 | REVIEW OF LITERATURE
| 5 | 2,304 KB |
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| 4 | 3 | MATERIALS AND METHODS
| 35 | 1,042 KB |
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| 5 | 4 | RESULTS
| 54 | 2,004 KB |
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| 6 | 5 | DISCUSSION
| 93 | 2,909 KB |
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| 7 | 6 | SUMMARY
| 132 | 441 KB |
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| 8 | 7 | LITERATURE CITED & APPENDICES
| 139 | 1,423 KB |
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