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Title of Thesis

Effect of Cooking and Supplementation on Nutritional Value of Some Selected Pulses

Author(s)

Nighat Bhatti

Institute/University/Department Details
Department of Animal Nutrition, Faculty of Animal Husbandary / University of Agriculture, Faisalabad
Session
1996
Subject
Animal Nutrition
Number of Pages
183
Keywords (Extracted from title, table of contents and abstract of thesis)
Cooking, Supplementation, Nutritional Value, Selected Pulses

Abstract
Not Available

Download Full Thesis
11,059 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

ii
32 KB
2 1 INTRODUCTION

 

1
308 KB
3 2 REVIEW OF LITERATURE

 

5
2,304 KB
4 3 MATERIALS AND METHODS

 

35
1,042 KB
5 4 RESULTS

 

54
2,004 KB
6 5 DISCUSSION

 

93
2,909 KB
7 6 SUMMARY

 

132
441 KB
8 7 LITERATURE CITED & APPENDICES

 

139
1,423 KB