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Effect of Cooking and Supplementation on Nutritional Value of Some Selected Pulses.

Bhatti, Nighat (1996) Effect of Cooking and Supplementation on Nutritional Value of Some Selected Pulses. PhD thesis, University of Agriculture, Faisalabad .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Cooking, Supplementation, Nutritional Value, Selected Pulses
Subjects:Agriculture & Veterinary Sciences(a)
ID Code:4876
Deposited By:Mr. Javed Memon
Deposited On:16 Sep 2010 12:48
Last Modified:04 Oct 2012 12:04

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